Easter Brunch

Entrées:

SMOKED HAM, SAUERBRATEN, ROAST PORK, ONION BEEF, WIENERSCHNITZEL, FISH CAKES, CHICKEN IN A RED WINE SAUCE, CHICKEN BREAST IN A WHITE WINE SAUCE, ROULADEN, EGGS BENEDICT, SALMON, PIEROGI.

 

Accompanied with:

SALAD BAR, INCLUDING: A SELECTION OF

VEGETABLES AND FRUIT, BEANS WITH HAM,

NAPA CABBAGE AND CHEESE SALAD

POTATO SALAD, TOMATO WITH ONION,

CUCUMBER WITH DILL, GRAPE & OLIVE SALAD, MUSHROOM SALAD,PASTA WITH HAM, CARROT & BROCCOLI SALAD, CORN AND CHEESE SALAD, WILD RICE WITH CHICHEN (SALAD), FRIED DUMPLINGS, MASHED POTATOES AND GRAVY, SPATZLE, SAUERKRAUT, HOT GERMAN POTATO SALAD, EGGS FILLED WITH

HAM AND MAYONNAISE

 

For Dessert:

BLACK FOREST CAKE, CARROT CAKE,

OPEN FACE APFELSTRUDEL,

ICE CREAM, CHOCOLATE CAKE

 

BRUNCH SERVED FROM 10:00AM UNTIL 3:00PM.  MUSIC STARTS AT 10:00.

BRUNCH INCLUDES A NON-ALCOHOLIC BEVERAGE

ADULTS $24.00, CHILDREN 6 THROUGH 12 $12.00,

5 AND UNDER FREE.  PLUS TAX AND TIP

 

PLEASE CALL 612-781-3860 TO MAKE A RESERVATION….THANK YOU -

RESERVATION TIMES -  10AM, NOON OR 2PM - WE WILL BE CLOSED FOR DINNER THIS EVENING